Almond Flour

Almonds help the body regenerate and fight oxidative stress thanks to their vitamin E content. They are also rich in vitamins B and P, as well as minerals. They are high in protein and dietary fiber, but low in carbohydrates, making them ideal for regeneration after sports activities. Almond flour - like our other seed flours - is gluten-free. It is the favorite type of flour for those following the Paleolithic diet. Its pleasant almond flavor goes well with many cakes, breads, sponge cakes, cakes, and muffins, and can be used mixed in or on its own, as a base flour. Due to its high liquid and fat absorption capacity, it is also suitable for thickening and can even be used for breading.