Anniversary Weinkraut
MSRP $2.47 · Germany850 ml1 Units in a Package
Description
White cabbage cut into approximately even strips, with a drilled stalk. Sauerkraut is produced from natural lactic acid fermentation after the addition of salt. This cabbage is then preserved for a long time by pasteurization in an airtight container. Before sealing the cans, white wine (2%) is added for refinement .
Ingredients
White cabbage, Wine, Salt. (pasteurized)
Nutritional value
Energy110 kJ / 26 kcal
Total fat0.5 g
of which saturates0.1 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates4.5 g
of which sugars1.6 g
of which polyols0 g
of which starch0 g
Fibre0 g
Protein1.3 g
Salt1.5 g