Balsamic Condiment - 1689 Chapter XX

Balsamic condiment based on cooked must aged in wooden barrels Capitolo XX is born from Lambrusco must cooked over a direct flame , acetified and aged for 20 years in small barrels of different woods . Its color is dark, its consistency dense and velvety , its aroma intense, sweet and slightly acetic . On the palate it is balanced, between sweet and fruity.