Bio Shirataki Konjac Pasta Vermicelli

MSRP $2.96 · Pakistan

385 g1 Units in a Package

Description

The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant.

Ingredients

Purified water, Organic konjac flour

Energy30 kJ / 7 kcal

Total fat0.1 g

of which saturates0 g

of which trans fats0 g

of which mono-unsaturates0 g

of which polyunsaturates0 g

Carbohydrates0.2 g

of which sugars0.1 g

of which polyols0 g

of which starch0 g

Fibre2.6 g

Protein0.1 g

Salt0.1 g