Bioland Organic Red Cabbage Lactic Acid
MSRP $3.12 · Germany370 ml1 Units in a Package
Description
The red cabbage, cut into thin strips, undergoes lactic acid fermentation to create an extraordinary flavor experience similar to Korean kimchi. Besides sea salt, only beet sugar is added. A delight hot or cold. Best enjoyed on its own.
Ingredients
Red cabbage (lactic acid fermented), Sea salt, Beet sugar, German agriculture
Nutritional value
Energy216 kJ / 51 kcal
Total fat0.5 g
of which saturates0.1 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates10 g
of which sugars8 g
of which polyols0 g
of which starch0 g
Fibre0 g
Protein1.1 g
Salt1.2 g