Black Cumin Seed Flour

Black cumin seeds have been known to man since ancient times. They have long been used in Chinese and Ayurvedic medicine as a "cure-all" herb. This is due to its antibacterial, antiviral, and anti-inflammatory properties. Its oil can be consumed internally and used externally (for skin, hair, and nail care). Flour made from black cumin seeds is an excellent baking additive (it can replace up to 20% of wheat flour) and a flavoring for bread dough and savory delicacies. It can also be consumed by those following a gluten-free diet.