Brown Rice Flour Pasta Natura
Request Quote · Italy500 g1 Units in a Package
Description
Brown rice flour is an interesting ingredient, to be exploited in many recipes thanks to its versatility: the presence of starch makes it a tasty binder, while the presence of fibers promotes leavening and helps to form easily peelable dough. Much tastier than white rice flour, this whole wheat version gives excellent results when used to prepare vegan burgers. With brown rice flour PASTA NATURA, you will conquer even the most sceptical palates: wholemeal and gluten-free has a new flavor, try it now!
Nutritional value
Energy1579 kJ / 373 kcal
Total fat2.9 g
of which saturates0.5 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates77 g
of which sugars0.8 g
of which polyols0 g
of which starch0 g
Fibre3.5 g
Protein7.9 g
Salt0.02 g