Corn Germ Oil

It is characterized by a golden yellow color and a sweet, mild taste. The oil is rich in essential fatty acids and vitamins (e.g. antioxidant vitamin E). Due to its positive physiological effects and skin care properties, it is recommended for both external and internal use. The oil can be beneficial for digestion, protects the cardiovascular system, reduces high blood pressure, strengthens the immune system, and has anti-inflammatory effects. Thanks to its excellent skin-nourishing properties, it is suitable for both skin and hair care. It can be eaten on its own, but it can also be a great flavoring for salads, creams, sauces, soups, vegetables, and is also suitable for baking and cooking at low temperatures.