Cream & Apple brioche

French-style brioche with orange blossom water, green anise, orange peel and lemon filled with vanilla and cinnamon pastry cream with golden apple.

Apple, Sugar, Wheat flour, Whole milk, Yeast, Salt, Honey, Butter ( milk ), Pasteurized liquid egg, Orange blossom water, Ground green anise, Orange peel, Lemon peel, Improver, Cream ( milk ), Invert sugar, Liquid vanilla extract, Cinnamon, Cornstarch, Pasteurized egg yolk, Vanilla