Demeter Organic Sauerkraut
MSRP $2.37 · Germany370 ml1 Units in a Package
Description
Freshly fermented organic sauerkraut of the highest Demeter quality, produced through natural lactic acid fermentation from finely chopped white cabbage with the addition of salt. Sauerkraut can be prepared warm or eaten cold. Thanks to its wide range of nutrients, it is very healthy and rich in minerals. Sauerkraut is also a good source of vitamin C in winter and is a true blessing for digestion. With its mild, sour flavor, it goes well with many recipes, such as potato dumplings, casseroles, or stuffed peppers. It's ideal as a side dish to all meat dishes, best served with potatoes and a dark sauce.
Ingredients
White cabbage, Sea salt, Demeter cultivation, German agriculture
Nutritional value
Energy92 kJ / 22 kcal
Total fat0.5 g
of which saturates0.1 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates3.9 g
of which sugars1.2 g
of which polyols0 g
of which starch0 g
Fibre0 g
Protein1.5 g
Salt1.25 g