Gothic

Velvety chocolate sculpture, filled with caramel ganache, carquinyoli gianduja and hazelnut praline, with a dark chocolate base.

Sugar, Cocoa mass, Hazelnut, Cocoa butter, Butter ( milk ), Whole milk powder, Cream ( milk ), Wheat flour, Almond, Glucose, Pasteurized liquid egg, Pasteurized egg white, Skimmed milk powder, Salt, Emulsifier: soy lecithin (e322), Cocoa powder, Orange and lemon zest, Natural vanilla aroma, Cinnamon powder, Anise powder, Vanilla beans