Halloumi Cheese

Unearth the Mediterranean secret with Atalanta Halloumi Cheese, crafted in Cyprus from sheep milk. This semi-hard, dense cheese offers a salty-tangy kick, ideal for grilling, frying, or baking. Perfect as a meat alternative or a unique cheese board addition, its high melting point ensures it holds shape in kebabs or skewers. Pair it with herbs, fruits, or tangy dressings to diversify your menu and captivate your diners.