Kefir 2.5%

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200 g1 Units in a Package

Description

Kefir 2.5%

Ingredients

Pasteurised milk, Lactic acid bacteria starter, Bifido bacteria culture

Energy229 kJ / 54 kcal

Total fat2.5 g

of which saturates1.5 g

of which trans fats0 g

of which mono-unsaturates0 g

of which polyunsaturates0 g

Carbohydrates4.5 g

of which sugars0 g

of which polyols0 g

of which starch0 g

Fibre0 g

Protein3.5 g

Salt0 g