Lace Balsamic Vinegar

Balsamic vinegar aged in oak barrels, due to its high vitamin C content, strengthens the immune system, thereby helping the body fight diseases, especially in the vitamin-deficient winter and early spring periods. It is a rich source of nutrients in antioxidants, minerals and trace elements. Balsamic vinegar stimulates the functioning of the stomach, thus making digestion more efficient. Due to its pleasant, mild taste, it is excellent for flavoring salad dressings, marinades and sauces, and it lends a pleasant taste not only to vegetables and fruits, but also to desserts. The natural production process guarantees a pleasant taste and quality, so – similarly to all our balsamic vinegars – this product is also free of aromas, dyes and preservatives.