Large Bubó Choco Deluxe

classic intense dark chocolate cake, made with a base of cocoa streusel with fine crumbled biscuit and almonds, an interior of 2 layers of chocolate sponge cake with a Mexique chocolate mousse and covered with a shiny black icing.

Cream ( milk ), Sugar, Pasteurized egg yolk, Cocoa paste, Pasteurized egg white, Almond, Butter ( milk ), Water, Whole milk, Dextrose (corn), Glucose, Wheat flour, Cocoa powder, Cocoa butter, Sweetener: (e953), Cornstarch, Gelatin powder, Maltodrestin, Cocoa nibs, Invert sugar, Salt, Emulsifier: soy lecithin (e322), Thickener: (e440ii), Anti-caking agent: (e500ii), Natural vanilla extract, Vanilla, Lactose ( milk ), Milk protein, Malt extract ( barley ), Acidifier: (e330), Acidity regulator: (e450i), Antioxidant: (e341iii)