Large Escorça

Delicious cake with Mediterranean nuances, made with an olive oil biscuit base, lemon cream with crunchy pine nuts and soft caramel mousse.

Sugar, Cream (milk), Whole milk, Pasteurized liquid egg, Cocoa butter, Cocoa paste, Pine nuts, Wheat flour, Butter (milk), Natural lemon juice, Olive oil, Water, Strips of candied lemon, Lactose (milk), Whey powder (milk), Invert sugar, Gelatin, Skimmed milk powder, Raising agent: (e450), Lemon peel, Salt, Emulsifier: soy lecithin (e322), Natural vanilla flavor, Pasteurized egg white, Gelling agent: (e406), Anti-caking agent: (e500), Milk proteins, Color: (e170), Malt extract (barley), Raising agent: (