Large Frescor

creamy cake made with a base of sponge cake with almonds and lemon zest with crunchy cookie, almonds and white chocolate, with a light cheese mousse inside and a strawberry, raspberry and lemon juice gelée.

Cream ( milk ), Strawberry, Sugar, Pasteurized whole milk, Almond, Pasteurized liquid egg, Raspberry, Pasteurized egg white, Butter ( milk ), Wheat flour, Invert sugar, Gelatin powder, Glucose powder, Lemon peel, Cocoa butter, Microbial rennet, Acidity regulator: (e450i), Natural lemon juice, Salt, Glucose syrup, Gelling agent: (e406), Acidifier: (e270 ), Thickener: (e1422), Antioxidant: (e300), Dairy ferments ( milk ), Cornstarch, Gasifying: (e450), Skimmed milk powder, Lactose ( milk ), Milk protein, Sunflower oil, Acidifier: (e336), Thickener: (e401), Malt extract ( barley ), Anti-caking agent: (e500ii), Emulsifier: soy lecithin (e322), Anti-caking agent: (e500), Colorant: (e170)