LATVIJAS cheese

Request Quote · Latvia

0 1 Units in a Package

250 g1 Units in a Package

1 kg1 Units in a Package

Description

Latvian cheese

Ingredients

Pasteurised milk, Calcium chloride, Lactic acid bacteria pure culture, Microbial enzyme, Cooking salt, Beta carotene food colouring, Pure culture of brevibacterium linens

Nutritional value

Energy1218 kJ / 293 kcal

Total fat23 g

of which saturates14 g

of which trans fats0 g

of which mono-unsaturates0 g

of which polyunsaturates0 g

Carbohydrates0 g

of which sugars0 g

of which polyols0 g

of which starch0 g

Fibre0 g

Protein21.6 g

Salt0 g