Medium Baloo

vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.

Mango, Coconut milk, Sugar, Banana, Vegetable margarine, Coconut oil, Grated coconut, Dextrose, Almond, Glucose, Glycerin, Invert sugar, Cornstarch, Cornmeal, Rice flour, Water, Thickener: (e440ii), Cocoa butter, Maltrodextrin, Sunflower oil, Gelling agent: (e406), Salt, Vanilla, Anti-caking agent: (e500ii), Antioxidant: (e341iii), Acidulant: (e330)