Medium Noisette

sweet and crunchy citrus nuances in this cake formed by a black hazelnut sponge cake base with crunchy cookie, hazelnuts and almonds with a yuzu mousse interior with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts.

Sugar, Cream ( milk ), Pasteurized egg white, Hazelnut, Whole milk, Almond, Cocoa butter, Yuzu juice, Water, Butter ( milk ), Pasteurized egg yolk, Cornstarch, Glucose, Skimmed milk powder, Cocoa beans, Cocoa mass, Dextrose, Lime juice, Lemon juice, Whey ( milk ), Gelatin, Vanilla, Sweetener: (e953), Salt, Invert sugar, Acidifier: (e336), Emulsifier: soy lecithin (e322), Cinnamon, Gelling agent: (e406), Natural vanilla aroma, Acidifier: (e330), Thickener: (e440ii), Antioxidant: (e341iii)