Medium Opera Bordeaux

made with a base of chocolate sponge cake with hazelnuts and almonds, crunchy cocoa, coffee, fine cookie and hazelnuts with cocoa and hazelnut mousseline inside, dark chocolate ganache with coffee and covered with a shiny black icing.

Sugar, Hazelnuts, Butter ( milk ), Pasteurized egg white, Pasteurized liquid egg, Cream ( milk ), Pasteurized egg yolk, Coffee, Whole milk powder, Almonds, Cocoa mass, Glucose, Dextrose (corn), Wheat flour, Cocoa powder, Cornstarch, Cocoa butter, Cocoa nibs, Sweetener: (e953), Gelatin powder, Coloring: (e129), Lactose ( milk ), Milk protein, Thickener: ( e440ii), Skimmed milk powder, Gelling agent: (e406), Acidifier: (e336), Emulsifier: soy lecithin (e322), Natural vanilla aroma, Salt, Malt extract ( barley ), Raising agent: (e500ii), Acidulant: (e330), Antioxidant: (e341iii)