Medium violet round cake

Delicious round cake filled with chocolate marzipan and decorated with violet pearls and toasted hazelnuts.

Wheat flour, Sugar, Almonds, Pasteurized liquid egg, Butter ( milk ), Hazelnut, Whole milk, Cocoa powder, Orange blossom water, Pasteurized egg white, Yeast, Chocolate pearls, Crystallized violets, Salt, Honey, Water, Green anise, Flour improver, Star anise, Ground cinnamon, Natural vanilla extract, Lemon peel, Orange peel, Emulsifier: (e471) and (e472e), Crystallized vanillin, Preservative: (e260) and (e281)