Pasta for celiacs linea mutuabile with Amaranth Teff and Quinoa flour
Request Quote · Italy250 g1 Units in a Package
Description
Amaranth, Teff, and Quinoa are naturally gluten-free ingredients. The skilful combination of their flours of PASTA NATURA has given rise to a gluten free pasta with an excellent taste, perfect to bring a new taste to the table. Inserted by the Ministry of Health in the National Register of Foods available free of charge to coeliacs, PASTA NATURA has exceeded the highest quality standards: thanks to bronze drawing and slow drying at low temperature PASTA NATURA is rough and porous, as every good enough should be. PASTA NATURA is always al dente.
Nutritional value
Energy1365 kJ / 323 kcal
Total fat2.9 g
of which saturates0.4 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates60 g
of which sugars2 g
of which polyols0 g
of which starch0 g
Fibre12 g
Protein8.3 g
Salt0.003 g