Pasta for celiacs linea mutuabile with corn flour and rice
Request Quote · Italy250 g1 Units in a Package
Description
Corn and rice are the ingredients of excellence in a gluten-free diet. PASTA NATURA has combined flours in a balanced mix that has given rise to a pasta with an optimal taste and perfect texture. Suggestions in search of taste, the formats available are the most classic of the Italian tradition: Penne, Fusilli. PASTA NATURA rice flour and maize line is entered by the Ministry of Health in the National Register of Food available free of charge to celiacs. NATURA pasta stands out among the gluten-free pasta for its texture and taste, thanks to the quality raw materials and the artisanal processing.
Nutritional value
Energy1427 kJ / 336 kcal
Total fat1.3 g
of which saturates0.5 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates73 g
of which sugars0.5 g
of which polyols0 g
of which starch0 g
Fibre1.6 g
Protein7.9 g
Salt0.01 g