
Pasta for celiacs linea mutuabile with truffle
Request Quote · Italy250 g1 Units in a Package
Description
PASTA NATURA in its range of borrowed pasta, included by the Ministry of Health in the National Register of Foods available for free to celiacs, offers truffle pasta, a delicious alternative for the gluten free diet. The processing of the dough faithfully respects the process that gives the best results: bronze drawing, slow drying, and low temperature. With PASTA NATURA bring to the table a healthy and delicious first course, because the palate also wants its part.
Nutritional value
Energy1427 kJ / 336 kcal
Total fat1.3 g
of which saturates0.5 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates73 g
of which sugars0.5 g
of which polyols0 g
of which starch0 g
Fibre1.6 g
Protein7.9 g
Salt0.01 g