Pasta Natura Organic Gluten-Free Multilegumes Pasta
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Description
PASTA NATURA's multilegumes pasta is a real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also celiac people can eat it. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used. The production is simple and traditional: bronze drawing and slow drying at low temperatures, this gives you a high-quality pasta.
Ingredients
Organic lentils flour, Organic chickpeas flour, Organic peas flour, Organic beans flour
Nutritional value
Energy1296 kJ / 307 kcal
Total fat2.3 g
of which saturates0.4 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates44 g
of which sugars1.8 g
of which polyols0 g
of which starch0 g
Fibre14 g
Protein21 g
Salt0.005 g