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Pasta Natura'S Chickpeas, Corn And Rice Flour Pasta

MSRP $2.44 · Italy
250 g10 Units in a Package
36 monthsShelf Life
Description

A skilful combination of naturally gluten-free flours gave origin to PASTA NATURA's chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn't overcook and remains firm to the bite, it's so rough and porous that the sauce perfectly binds to it, it's tasty and fragrant. It's a balanced and complete food. Thanks to chickpeas’ proteins, corn’s fibres and rice’s vitamins, you will take most of the basic nutrients you need with just one meal. What you don't know yet is that this is a really tasty product, perfectly suitable for your favourite condiments, so you can prepare the first course you prefer as you like. Whether it's used in a traditional dish or in a new recipe, PASTA NATURA is always perfect.

Ingredients

Chickpea flour, Corn flour, And rice flour. may contain traces of soy

Nutritional value
Energy1468 kJ / 347 kcal
Total fat4.1 g
of which saturates0.8 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates60 g
of which sugars2.1 g
of which polyols0 g
of which starch0 g
Fibre5.1 g
Protein15 g
Salt0.02 g