Pasta Natura'S Gluten-Free Bamboo Flour Pasta
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Description
For a delicate first course, with innumerable beneficial properties, try PASTA NATURA's gluten-free bamboo flour pasta. Bamboo has antibacterial, antioxidant and re-mineralizing qualities. Why not bringing these benefits into a good pasta dish? We patiently wait for the slow drying at low temperatures to have a high-quality pasta that stays firm after cooking. Pasta, as you know, should be eaten "al dente". We use bronze drawing, which makes our pasta rough and porous, ready for the sauce. In our ingredients you won't find any products of animal origin: you can prepare delicious dishes with our bamboo flour pasta.
Ingredients
Corn flour, Rice flour, Bamboo fiber. may contain traces of soy
Nutritional value
Energy1391 kJ / 329 kcal
Total fat1.6 g
of which saturates0.2 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates68 g
of which sugars2.9 g
of which polyols0 g
of which starch0 g
Fibre8.8 g
Protein6.5 g
Salt0.003 g