Pomegranate Balsamic Vinegar

Balsamic vinegar produced by biological fermentation and aged in oak barrels, which, like pomegranate, is rich in vitamins C and K and antioxidants. Vitamin C supports the immune system, while vitamin K plays an important role in blood clotting and maintaining bone density. A few drops of balsamic vinegar are enough to flavor our dishes and can help us prevent cardiovascular diseases. The irresistible aroma of pomegranate balsamic vinegar goes perfectly with meat dishes (poultry), cheeses, salads, and even complements the taste of desserts. The natural production process guarantees a pleasant taste and quality, so – like all our balsamic vinegars – this product is also free of aromas, dyes and preservatives.