Pumpkin Flour

Our flour is made from shelled pumpkin, with a distinctive taste and aroma, and a bright green color. We specifically recommend consuming gluten-free pumpkin seed flour for those following a vegan diet, as it has an exceptionally high protein content, and it also contains 8 essential amino acids, making its amino acid composition almost perfect. At the same time, its carbohydrate and fat content is low, making it well suited to low-energy diets. Its phosphorus content helps brain and nerve function, and slows down the process of brain degeneration in old age. Regular consumption has a beneficial effect on bladder and prostate diseases. It can be used to make cakes and hot dishes, added to the dough for rolls, scones, and special breads, or mixed into smoothies, yogurt, and muesli. It can replace up to 30% of traditional white flour. Its wonderful green color makes our dishes special.