Rosehip Seed Flour

Rosehip is one of the best-known and most popular immunostimulants, with a vitamin C content 10 times higher than that of lemon. Vitamin C increases the body's resistance, flavonoids have anti-inflammatory and antibiotic immune-boosting effects, and pectins contribute to the proper functioning of digestion. Some research has shown that rosehip fruit activates the gene responsible for cartilage formation and collagen formation in our body.