Sauerkraut

MSRP $3.01 · Germany

1.06 l1 Units in a Package

10.2 l1 Units in a Package

720 ml1 Units in a Package

4.25 l1 Units in a Package

Description

Freshly fermented sauerkraut, produced through natural lactic acid fermentation of finely chopped white cabbage with the addition of salt. Sauerkraut can be prepared warm or eaten cold. Thanks to its wide range of nutrients, it is very healthy and rich in minerals. Sauerkraut is also a good source of vitamin C in winter and is a true blessing for digestion. With its mild, sour flavor, it goes well with many recipes, such as potato dumplings, casseroles, or stuffed peppers. It's ideal as a side dish to any meat dish, best served with potatoes and a dark sauce.

Ingredients

White cabbage, Salt (pasteurized)

Nutritional value

Energy92 kJ / 22 kcal

Total fat0.5 g

of which saturates0.1 g

of which trans fats0 g

of which mono-unsaturates0 g

of which polyunsaturates0 g

Carbohydrates1.9 g

of which sugars1.2 g

of which polyols0 g

of which starch0 g

Fibre0 g

Protein1.5 g

Salt1.2 g