Sesame Seed Flour

It is an extremely effective source of calcium and magnesium, strengthens the immune system and protects the muscles. Thanks to its high fiber content, it creates a feeling of satiety even in small quantities. It is low in calories and carbohydrates. It can be used in many ways and can even be mixed with other grain flours. Since it can absorb a large amount of liquid and fat, it is also suitable for thickening dishes in addition to baking, but it is used in moderation due to its bitter taste. You can make a special fried meat by replacing wheat flour with sesame flour in the breadcrumbs. You can make a delicious vegetable custard by diluting it with beer. It can also be consumed by those following a gluten-free diet.