Sorghum and Beetroot Torcetti

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250 g1 Units in a Package

Description

Sorghum and Beetroot Torcetti, a tasty alternative to wheat pasta for a gluten-free and vegan diet in the name of health and taste.

Ingredients

Sorghum flour, Brown rice flour, Beetroot powder, Ingredients from organic agriculture., Organic products

Energy1519 kJ / 359 kcal

Total fat3.6 g

of which saturates0 g

of which trans fats0 g

of which mono-unsaturates0 g

of which polyunsaturates0 g

Carbohydrates69 g

of which sugars0 g

of which polyols0 g

of which starch0 g

Fibre6.4 g

Protein9.5 g

Salt0 g