Sour cream 25%

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5 kg1 Units in a Package

Description

Sour cream 25%

Ingredients

Pasteurised cream, Lactic acid bacteria pure culture

Energy1032 kJ / 250 kcal

Total fat25 g

of which saturates16.6 g

of which trans fats0 g

of which mono-unsaturates0 g

of which polyunsaturates0 g

Carbohydrates3.5 g

of which sugars0 g

of which polyols0 g

of which starch0 g

Fibre0 g

Protein2.8 g

Salt0.1 g