Sunflower Seed Cream

The granular, oily cream that settles at the bottom of the oil extracted by cold pressing sunflower seeds is an extremely delicious and healthy, versatile kitchen ingredient that does not contain any additives or preservatives. Rich in unsaturated fatty acids, vitamins (vitamins B, C, D, E) and minerals (zinc, iron, selenium, calcium, magnesium), sunflower cream can be used to make heavenly sandwich spreads, dips, and sauces in no time, but can also be mixed into cream soups or pasta sauces, served with roasted or steamed vegetables, and enriches our dishes with a new flavor.