Walnut Flour

High-energy, protein-rich seed flour. It contains minerals important for the body: zinc, phosphorus, potassium, iodine and sulfur. The amino acids in walnut kernels are vital for the human body. Regular consumption of walnut flour reduces cholesterol levels and increases insulin sensitivity, which reduces the risk of diabetes. We should definitely include it in our diet, as regular consumption can lead to weight loss, as it can perfectly replace many protein sources. It can also be used for confectionery purposes. An excellent ingredient, it brings back the taste of whole grain, traditional, peace bread in cakes and breads. It can also be used for pancakes and fish dishes (especially salmon).