Yellow Corn Flour Pasta Natura
MSRP $2.48 · Italy500 g1 Units in a Package
Description
Yellow corn flour is a great gluten free classic. It is mainly used to prepare polenta, to be enjoyed hot with a good stew, with creamy cheeses, baked with butter and parmesan cheese that form a delicious crust or cut into small portions and fried
Nutritional value
Energy1468 kJ / 346 kcal
Total fat1 g
of which saturates0.5 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates76 g
of which sugars0.5 g
of which polyols0 g
of which starch0 g
Fibre2.5 g
Protein7 g
Salt0.01 g