Açaí Bonbon covered with 70% Chocolate
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Description
Açaí Bonbon covered with 70% Chocolate
Ingredients
Acai pulp, Water, Sugar, Citric acid, Chocolate, Refined palm kernel oil and stabilizers: monoglyceride (e 471), Microcrystalline cellulose (e 460), Guar gum (e 412), Carboxymethyl cellulose (e 466), Carrageenan (e 407) and maltodextrin
Nutritional value
Energy651 kJ / 155 kcal
Total fat0 g
of which saturates0 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates32 g
of which sugars0 g
of which polyols0 g
of which starch0 g
Fibre17.4 g
Protein1.4 g
Salt0 g