Mushroom Steak
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Description
Mushroom Steak
Ingredients
Cooked rice, Mushrooms, Yellow peas, Beetroot, Gluten-free oatmeal, Onion, Lemon juice, Potato flour, Garlic powder, Fenugreek seeds, Salt, Yeast flakes, Pepper, Thyme. =organic, Organic products
Nutritional value
Energy571 kJ / 118 kcal
Total fat1.2 g
of which saturates0 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates24.8 g
of which sugars0 g
of which polyols0 g
of which starch0 g
Fibre4.3 g
Protein5.7 g
Salt1.2 g