Organic dill cakes
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Description
Organic dill cakes
Ingredients
Cooked yellow peas, Onion, Cauliflower, Gluten-free rolled oats, Red bell pepper, Canola oil, Lemon juice, Dill, Potato flour, Flea seed shells, Salt, Pepper, Organic products
Nutritional value
Energy794 kJ / 190 kcal
Total fat8.5 g
of which saturates0 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates19.7 g
of which sugars0 g
of which polyols0 g
of which starch0 g
Fibre4.5 g
Protein6.4 g
Salt1.1 g