Pea Pasta Gluten Free Pasta Natura
MSRP $2.70 · Italy250 g10 Units in a Package
Description
Pea’s pasta PASTA NATURA suitable for everyone’s diet, even for people with coeliac disease: pea flour is naturally gluten-free. The scent of legumes envelops you from the moment you open the package. Cooking a tasty and inviting recipe is simple. The pasta has an intense dark green color: put in field all your skills as a chef to make dishes with an intriguing look. Because in the kitchen the eye also wants its part, to nourish first the spirit and then the body. For the taste you do not have to worry, guarantees PASTA NATURA.
Ingredients
Pea flour
Nutritional value
Energy1464 kJ / 346 kcal
Total fat1.4 g
of which saturates0.4 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates57 g
of which sugars3.5 g
of which polyols0 g
of which starch0 g
Fibre7 g
Protein23 g
Salt0.01 g