Roasted mushroom tofu ravioli in poppy seed batter
Request Quote · Estonia300 g1 Units in a Package
Description
Roasted mushroom tofu ravioli in poppy seed batter
Ingredients
Filling (champignons, onion, carrot, tofu, cornstarch, salt, sugar, soy, vegetable margarine (coconut, rapeseed, palm fats), Dough (durum wheat flour, water, poppy seeds)
Nutritional value
Energy1013 kJ / 240 kcal
Total fat7.1 g
of which saturates3.6 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates33 g
of which sugars2 g
of which polyols0 g
of which starch0 g
Fibre0 g
Protein11 g
Salt0.89 g