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Vegan Mayonnaise
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12 monthsShelf Life
Description
Grapoila Vegan Mayo is made from the best natural ingredients. Compared to other types of vegan mayonnaise, instead of the usual, refined cooking oils we only use pure, cold-pressed sunflower oil. Moreover, it has only natural emulgents: we use defatted seed flours (results of own Zero Waste production) to thicken the sauce. As a result, we have a mild, tasty, gluten-free, vegan mayonnaise for those who do not want to sacrifice any culinary delights for being health and eco-conscious!
Ingredients
Cold-Pressed Sunflower Seed Oil, Water, Golden Linseed Flour, Apple Cider Vinegar, Sugar, Salt, Lemon Juice Concentrate
Nutritional value
Energy2272 kJ / 543 kcal
Total fat58.7 g
of which saturates5.9 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates2.8 g
of which sugars2.7 g
of which polyols0 g
of which starch0 g
Fibre0.8 g
Protein0.9 g
Salt1 g