White Rice Flour Pasta Natura
MSRP $4.09 · Italy500 g1 Units in a Package
Description
Rice flour has long been used in the preparation of gluten free recipes because rice is naturally gluten-free. Now it is finding more and more consensus in consumers even beyond the world of gluten sensitivity. This is because rice flour is light and has a delicate flavor, so it is perfect to replace the classic flour in many recipes. Bread, pasta, biscuits, cakes and tarts, all the most classic recipes can be prepared with this appetizing variant: the PASTA NATURA rice flour that makes everything lighter and tastier!
Ingredients
White rice flour
Nutritional value
Energy1495 kJ / 352 kcal
Total fat1.4 g
of which saturates0.4 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates77 g
of which sugars0.9 g
of which polyols0 g
of which starch0 g
Fibre1.5 g
Protein7.2 g
Salt0.02 g