Wine Sauerkraut
MSRP $1.39 · Germany500 g1 Units in a Package
Description
White cabbage, white wine, and salt – just three ingredients are needed for a distinctive taste experience. The white wine refines the flavor of the sauerkraut and, together with the traditional production process, which uses no preservatives at all, ensures its hearty, spicy taste. The fresh white cabbage is largely sourced from regional growers under contract.
Ingredients
White cabbage, White wine, Salt
Nutritional value
Energy110 kJ / 26 kcal
Total fat0 g
of which saturates0.1 g
of which trans fats0 g
of which mono-unsaturates0 g
of which polyunsaturates0 g
Carbohydrates4.5 g
of which sugars1.6 g
of which polyols0 g
of which starch0 g
Fibre0 g
Protein1.3 g
Salt1.5 g